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Healthy Low-fat Cooking

Only 2% average mineral loss with our Temperature Control method...a savings up to 46.9%

 

Boiling
Pressure Cooking
Iron
48.9%
17.4%
Calcium
31.0%
12.0%
Phosphorus
46.4%
19.4%
Magnesium
44.7%
21.1%


This chart was based on the average percentage of mineral losses for all vegetables from "University of Wisconsin, Journal of Home Economics, Vol. 17, No. 5"

Platinum Professional CookwareTM lets you cook with little or no fat for healthy, low-fat, low calorie meals.

  1. With the non-reactive 18-10 Stainless steel construction, there is no chance of aluminum oxide exposure or accumulation.

  2. Specially-designed "vapor seal" covers prevent the escape of food values and allow for minimum moisture (waterless) cooking. This is achieved by forcing the vegetable to use its own moisture.

  3. Boiling and steaming destroys water soluble viamins and minerals. Platinum Professional CookwareTM prevents the loss of valuable vitamins and minerals, as well as flavor and color.

  4. The multi-ply construction gives unsurpassed equal heat distribution. Thus, automatic release (oil-free cooking) can be accomplished with most meats.
For Sales call: (760) 505-7057, or Email us at: CookWorld4U@aol.com

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